Sea bass with aromatic safron sauce, mashed potatoes and sauteed spinach.
Salmon tartare with cucumbers, dill, onion, wasabi mayonnaise and red caviar and crispy bruschetta.
Tuna tartare avocado with truffle sauce, daikon and sriracha chili sauce.
lightly fried zucchini & eggplant with tzatziki and kefalograviera cheese dip